Desi Snacks since Ages
The Snacks Home
Delivery near Me services, indeed posted the top 5 desi snacks which
are consumed in India since past decades. The Online
Snacks Delivery Mumbai considers these snacks to be the highest selling
via their delivery applications. Since ages we have been feasting on videsi
snacks like burgers, pizzas , pastas, noodles etc. These have always come to
our rescue when we were hungry. The Online Snacks Delivery Mumbai, however
states that these snacks though not originated in India are preferred by most
of us because they are not only pocket friendly but delicious too. But did you
know that there are snacks which are pure desi that are budget friendly and a mere
glance at these makes your taste buds dance in anticipation.
This snack took its birth in Punjab and is an
all time favorite of all the north-indians and the south-indians too.You will
find this being served in almost all restaurants and is taken both as a snack
and breakfast. This dish is a combination of spicy chickpea prepared in a spicy
concoction and fried bread known as bhature made of maida flour. One can
customize the bhature with various fillings like aloo , paneer etc and is
usually taken with lassi which is supposed to be the best companion of chole
bhature. This dish is not only scrumptious to feast on but is also budget
friendly!
This snack hails from Maharashtra and is loved
by all the Maharashtrians from children to elders. You will find this being
sold in every nook and corner, and every small and big hotel of Maharashtra.
This is a very simple dish made of aloo dumpling (vada) and bun (pav). The aloo
is deep fried and is sandwiched between a pav . This is usually served with
freshly cut onions and raw green chillies! This is the most pocket friendly
snack one must try.
Ditch the good old corn soup, hot and sour
soup and give this royal cuisine a try ! It instantly goes into your most
favorite snack ! one has to visit an irani hotel to relish the true essence of
this cuisine. This originated from the union of south and central asian
cuisines and later was espoused by muslim cooks of south asian continent. This
later became a popular dish in India and other countries. The soup is prepared
by sauteed onions and garlic, where a number of curry-based spices are then
added to the meat and bones. This is served with lemon and fresh mint leaves
and ginger.
This is a replica of the modern snack
"frankie/rolls". Though this originated in Turkey, it is one of the
most savored snacks in India. This is prepared by wrapping slices of seasoned
and marinated lamb/mutton/turkey/chicken which are roasted till they are crispy
in a fried bread and is usually taken with sauce , tomatoes and onion slices.
One bite of this makes you want more!
This snack is a native of Gujarat and is
believed to be invented in the 1960's in kutch.
This is an all time favorite of Gujaratis and
comes at a very reasonable price! This is a peppery snack prepared by mixing
boiled potatoes with a paste-like thing called dabeli masala. This combination
is stuffed in what is called a burger bun and is taken along with dips made
from tamarind, date, garlic, red chilies, etc. This dish became an instant hit
with people from all over India especially in states like Telangana, Karnataka
and Rajasthan!
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