A Wholesome Variety of Modaks

 

The grand gesture of praying to Lord Ganesha always comes with offerings of Modak bhoj where people usually serve the deity with his favorite sweet Modaks. As the country every year celebrates the auspicious arrival of Lord Ganesha, every household serves the deity with Modak where they plan this gesture to be a great affair. The team of Sweets Online Delivery Mumbai states that every year during this time, people heavily order modaks online with restaurants making modaks 24/7. The team of Sweets Delivery Mumbai thus adds that every year there is some new addition and modification to the modaks which makes them unique and delicious with people going gaga over them. The Sweets Online Delivery Mumbai team thus explains that modaks are small dumpling like sweets which have usually a filling of grated coconut or jaggery inside them where the origin of modak is known to be in the state of Maharashtra, where now the taste and experimentation have been gradually on the move. Thus, being an absolute favorite dish of many, people have started modifying them with several other types of ingredients which have been loved by people in the past decade. Some of them are stated below:

 

●       Steamed modaks are also known as ‘Ukadiche Modak’ which are made out of a steamer pan mainly and are made specifically during the Ganesh festivities where the stuffing of coconut and jaggery is present inside with the outer coat to either be of wheat or rice flour.

 

●       Fried modaks are a modern version of modaks which are also known as ‘Patholi’ and are usually made of wheat flour completely where they are given the shape of modaks and then are deeply fried with a sweet coconut stuffing which is indeed crispy and crunchy from the outer shell.

 

●       Chana dal modak is also known as ‘Kadalai Paruppu’ mainly in Southern India which have the similar making just as the normal modak however the outer filling is made of cooked chana dal mixture.

 

●       Rava modak got its name as the outer casting of the modak is completely made from rava where inside of the modak consists of poppy seeds and jaggery where chopped nuts and seeds are also imbibed where one just needs to roast the rava on the pan for a long period of time and just roast all the other ingredients individually where the rava mixture would be best for the outer casting, whereas the inner filling can be of coconut or jaggery as one wishes for.

 

●       Dry fruits modaks mainly have the mixture of dry fruits such as cashew nuts, almonds, chironji, seedless dates, raisins etc. where one can add all these to the coconut fillings which would all around provide the mixture with a great taste where the outer covering of the modak remains the same.

 

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