Traditional Maharashtrian Sweet Dishes

 

The Marathi culture is full of amazing dishes which makes it stand out of the line and also are famous across Indian culture. There are thus many instances and cravings when one wishes for finger-licking sweet dishes as in their dessert which makes the whole meal interestingly delicious. Maharashtrian food is majorly known to be extra spicy yet delicious in taste which indeed requires a tasty dessert at the end of the meal. The team of Sweets Online Delivery Mumbai have thus located the best traditional Maharashtrian sweet dishes which are not only famous in the state but are known across the nation. The team of Sweets Delivery Mumbai have thus mentioned some of the famous names below. They are as follows:

 

●       Puran Poli: It is one of the most popular sweets in the state of Maharashtra which is made from homemade Indian flatbread which consists of plain flour with the stuffing of jaggery with chana dal which is known as yellow gram and the inclusion of nutmeg and cardamom powder where the stirring is done with ghee and sugar. It is a flatbread dish which is then paired up with sweet curd and is nearly made in every household specifically during celebrations and is a well-cherished local dish which is indeed a must have of the list.

 

●       Modak: Modaks are small dumplings that look like sweets which are made with rice flour or wheat flour and have the stuffing of grated coconut, jaggery, pistachio and almonds with ghee mixture. Many people have over the years experimented with this sweet where the sweet is mainly known to be the favorite of Lord Ganesh. It is available in nearly every sweet store across India, whereas the Sweets Delivery Mumbai also has the availability 24/7.

 

●       Malpua: This is another very tasty looking dessert which one can’t get over for a long period of time after tasting. It is more like a pancake which is first fried in hot oil until it becomes crispy and then the whole is dipped into the sugar syrup and is usually served hot to intake. Many people change the garnishing from time to time where usually people prefer cardamom powder and crushed pistachio which improves the overall taste making it a favorite in the festival time.

 

●       Shrikhand: Shrikhand is known to be one of the most popular Maharashtrian dish which is consumed across India mainly in summer times where it is a type of curd which is then flavored with cardamom and saffron and is mainly served with either hot chapatis or either eaten as a dessert at the end of the meal.

 

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